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The menu

Grouped by what you feel like eating, with raw and cooked marked on every family.

Prices and what is available on the day are confirmed in the restaurant. We would rather leave them off this page than publish a number that turns out to be wrong.

An assortment of maki rolls on a coral background
  • Raw Contains uncooked fish or seafood.
  • Cooked Nothing on the plate was served raw.
  • Either Comes in both versions. Ask which one you are getting.

Every family carries a word and a symbol, never a colour on its own.

The raw side

Delicate on purpose. Very little happens to the fish, which is exactly the point.

Slices of sashimi arranged on a turquoise background

  • Nigiri

    Raw

    Pressed rice with a slice of fish over it. Salmon and tuna are the usual starting points.

  • Sashimi

    Raw

    Fish alone, sliced. Best eaten soon after it reaches the table, which is why it is a poor choice for a long trip home.

  • Raw filled rolls

    Raw

    Maki built around raw fish, often with avocado or cucumber alongside.

  • Rice bowls

    Either

    Sushi rice with toppings scattered over it. Comes raw or cooked depending on what you choose.

The cooked side

Roughly half of any sushi menu was never raw. It is the louder, bolder half.

A tempura roll and grilled skewers on a yellow background

  • Cooked rolls

    Cooked

    Poached shrimp, crab stick, grilled eel, tempura. Warm rice, cool avocado, something crunchy.

  • Tempura

    Cooked

    Fried in a light batter. Eat it while it is still crisp, which it will not be after a drive home.

  • Grilled and glazed

    Cooked

    Caramelised sauces over fish, chicken or aubergine.

  • Soups and noodles

    Cooked

    Warm bowls for the days when raw is not what you came for. Note that classic broths are built on fish stock.

Vegetables and tofu

A family of its own, not a line at the bottom of the page.

Avocado and cucumber rolls with edamame on a green background

  • Vegetable rolls

    Cooked

    Avocado, cucumber, pickled radish, sweet potato. Simple, and only as good as the rice.

  • Inari

    Cooked

    Sushi rice in a pocket of sweet fried tofu. Filling, and constantly overlooked.

  • Vegetable tempura

    Cooked

    Sweet potato, green bean, pumpkin.

  • Sides

    Cooked

    Edamame, seaweed salad, pickles. What turns three items into a meal.

Fish hides in places a menu rarely mentions: dashi stock in soups and simmered dishes, bonito flakes on warm plates, fish extract in some sauces, and surimi crab stick. If you are vegetarian, ask about those four by name.

About this menu

Why are there no prices on this page?

Because we do not have a price list we can stand behind yet. Publishing a guessed number would be worse than publishing nothing, so the prices are the ones on the menu in the restaurant.

Is everything here available every day?

No. What is on the counter changes with what the kitchen has. Treat this page as the shape of the menu rather than as today's list.

I have an allergy. Where do I ask?

On the diets and allergies page, which explains what usually works and where the real limits are, and then through the contact form for your specific case.

Something you need to check first?

Ask before you come rather than at the table. It is a better use of everyone's evening.

Ask a question